~ 2024 Official Pembina County Fair Premium List ~

1.      You can assist the management greatly by getting your entries in early the opening

day of the Fair. This will enable you to avoid waiting in line and will assist the clerks in

eliminating the congestion that invariably occurs on Entry Day. Your assistance in averting

confusion will be greatly appreciated.

        2.      The Fair Board reserves the final and absolute right to interpret these rules and

regulations, arbitrarily settle and determine all matters, questions and differences arising in

connection with any exhibit.

        3. The Fair Board will do everything to protect the safety and personal belongings of

exhibitors and visitors from accidents which may occur but will not be responsible for personal

injury sustained to any exhibitor, employee or patron, or any damage done to any animal or

property or any exhibitor, employee, or patron.

        4. The Board will also do everything possible to protect exhibits which are entered but will

not be responsible for loss or damage which may occur. A night watchman will be employed by

the Fair Board.

        5. All exhibits must be made or grown by the person exhibiting them. Livestock must be

owned by the exhibitor or exhibitors’ family, except for those with 4-H Lease Agreement.

Borrowing, hiring or temporarily buying animals or any articles whatever for the purpose of

strengthening their exhibits for show is positively prohibited and if the same is reported to the

Secretary or Superintendent, said entry will be barred from competition and will not be awarded

any premium.

        6. All Divisions are open to ALL. All open class exhibitors must pay a $5.00 membership

fee.

        7. Entries will be made at the Pembina County Fairgrounds in the Fine Arts Building on

Thursday, from 3:30 until 6:30 p.m. All livestock must be in the barns by 9:00 a.m. Thursday.

        8. Exhibitors must bring their own bedding of sand or wood chips; and also their own hay

or feed.

        9. Exhibitors must see to the labeling of their exhibits as entered, and to their delivery to

the Superintendent in charge of the department.

        10. Superintendents will take charge of their respective departments and see that all

exhibits are properly arranged in their classes and that they remain undisturbed during the fair.

They will receive the report of the judges and deposit them with the Secretary.

        11. The Fair Board will endeavor to get the most competent and disinterested judges to

place all awards, and all awards will be final. If it should be ascertained that an exhibitor has

made any false statement in regard to any article or animal exhibited by him, or if he shall

attempt to interfere with, or influence the judges in any manner, he shall be excluded from

competition.

        12. Premiums shall not be awarded to articles or animals that are unworthy, even though

there shall be no competition.

        13. Livestock may be released Saturday at 8:00 p.m. Entries in the Fine Arts building may

be removed 11 a.m. -2 p.m. Sunday. Otherwise, the exhibitor shall forfeit any premiums earned.

Exception to this rule may be granted by the Superintendent of Exhibits.

Division A  — Horses

SOPHIA  HERMAN,  Superintendent

OPEN  TO  ALL.

STALL FEES:

Per head: $5.00/1 horse per stall

ENTRY FEES:

Fair Membership $5.00

Camping Fee (per day)   $25.00, You will need a ticket to hang in window, which you will receive

from the office.

Per Class Fee   $5.00

AGE DIVISION:

LEAD LINE: 6 & under; WALK/TROT CHILDREN 12 & UNDER: CHILDREN  7-12; JUNIOR -

13-17; SENIOR - 18 & Up

Horse/Rider combo may not enter more than one division.

STALL & EVENT REGISTRATION:

Mail stall and event registrations with fees (made payable to Pembina County Fair) to Sophia

Herman, P.O. Box 303, Walhalla, ND 58282. Phone Registrations: Sophia Herman at (701) 213-

7919.

Stalls will be first come, first served.

Exhibitors must furnish their own hay, grain, etc.; and sand or wood chips for bedding.

NO STRAW ALLOWED.

PREMIUMS PAID FOR EACH CLASS:

1st - $15.00; 2nd - $12.00; 3rd - $10.00

Thursday’s Show

1. Leadline Costume

2. Children’s W/T Costume

3. Children’s Costume

4. Sr. Showmanship

5. Jr. Showmanship

6. 6 & under Showmanship

7. Children’s Showmanship

8. Open Freestyle Showmanship

10 Minute Break

9. Lead Line Western

10. Lead Line Egg & Spoon

11. W/T Children’s Pleasure

12. W/T Children’s Horsemanship

13. Children’s Western Pleasure

14. Children’s Horsemanship

15. Jr. Western Pleasure

16. Jr. Horsemanship

17. Sr. Western Pleasure

18. Sr. Horsemanship

Friday’s Show

24. Lead Line Candy Race

25. Lead Line Flag

26. Lead Line Barrels

27. Lead Line Key Hole

28. Lead Line Poles

29. W/T Egg & Spoon (timed)

30. Children’s Egg & Spoon (timed)

31. Jr. Egg & Spoon (timed)

32. Sr. Egg & Spoon (timed)

33. W/T Flag

34. Children’s Flag

35. Jr. Flag

36. Sr. Flag

37. W/T Candy Race

38. Jr. Candy Race

39. Sr. Candy Race

40. W/T Barrels

41. Children’s Barrels

42. Jr. Barrels

43. Sr. Barrels

44. W/T Key Hole

45. Children’s Key Hole

46. Jr. Key Hole

47. Sr. Key Hole

48. W/T Poles

49. Children’s Poles

50. Jr. Poles

51. Sr. Poles

                A) Release time for horses is 8:00 p.m. Saturday, July 13th. Any exhibitor

removing horses from fairgrounds prior to 8:00 p.m. Saturday, will forfeit any premium

money or placing.

                B) Stalls must be cleaned when leaving or the exhibitor will be billed for stall

cleaning.

                C) Horses will only be run in the arena. No running of horses on the

fairgrounds or between the barns and arena.

                D) Any animal that is sick will be asked to leave the grounds.

E) Awards will be on Saturday

Division B — Cattle

DAVID  VAUGHN,  Superintendent

OPEN  TO  ALL.

Breeds must be at least 3/4 blood. Any prize money will be withheld if removed before 8:00 p.m.

Saturday.

Stall Fee $5.00

Membership $5.00

Pre-Register $5.00 per lead

Register at Show $6.00 per lead

Prize money:

Grand & Reserve Bull & Female

within each breed.

Grand Bull & Female     $15 & a Rosette.

Res. Bull & Female      $12 & a Rosette.

1st - $15; 2nd - $12; 3rd - $10.

BEEF:

1. Bull -2 yrs. & over, but under 3.

2. Bull - Sr. Yearling  18-23 months.

3. Bull - Jr. Yearling  12-17 months.

4. Bull - Sr. Calf      6-11 months.

5. Bull - Jr. Calf      under 6 months.

6. Bull - Yearling (pen of 3)   12-23 months.

7. Heifer - Sr. Yearling        18-23 months.

8. Heifer - Jr. Yearling        12-17 months.

9. Heifer - Sr. Calf    6-11 months.

10. Heifer - Jr. Calf   under 6 months.

11. Heifer - (pen of 3) 12-23 months.

12. Cow 2 yrs. & over, but under 3.

(Judged: 60% cow - 40% calf)

13. Cow 3 years & over.

(Judged: 60% cow - 40% calf)

14. Breeders Herd       4 animals shown

in above classes.

(Can be a combination of breeds,

but must have a bull included.)

15. Open Steer Class.

DAIRY:

1. Spring Heifer Calf - March 2023

2. Winter Heifer Calf - Dec. 2022 - Feb. 2023

3. Fall Heifer Calf - Sept. 2022 - Nov. 2022

4. Summer Yearling Heifer - June 2022 - Aug. 2022

5. Spring Yearling Heifer - March 2022 - May 2022

6. Winter Yearling Heifer - Dec. 2021- Feb. 2022

7. Fall Yearling Heifer - Sept. 2021 - Nov. 2021

Grand Champion Junior Female

Reserve Champion Junior Female

8. Senior 2-year old cow - Sept. 2020 - Feb. 2021

9. 3-year old cow - Sept. 2019 - Aug. 2020

10. 4 & 5-year old cow - Sept. 2018 - Aug. 2019

11. Dry Cow – all ages

Grand/Reserve Champion Senior Female

19. Herd of Five

(Cows owned by exhibitor, Minimum of 1 junior and senior. No more than 2 per class.)

Division C — Swine

MADISON HARTJE, Superintendent

OPEN TO  ALL.

        Any prize money will be withheld if removed before 8:00 p.m. Saturday.

Stall Fee: $5.00

Entry Fee: $5.00 per animal. Grand & Reserve Bull & Female

within each breed.

Grand Male & Female $15 & a Rosette.

Res. Male & Female $12 & a Rosette.

Prize money: 1st - $10.50; 2nd - $7.50; 3rd - $5.50.

BREED:

        1.      3/4 blood or more.

        2.      Commercial.

CLASS

        A. Feeder Pig, under 160 lbs.

        B. Market Hog, over 160 lbs.

        C. Breeding Gilt, over 160 lbs.

        D. Sow over 1 year.

        E. Jr. Boar, under 1 year.

        F. Sr. Boar, over 1 year.

        G. Family, sow & litter.

Division D — Sheep & Goats

MADISON HARTJE, Superintendent

OPEN TO ALL.

Any prize money will be withheld if removed before 8:00 p.m. Saturday.

Stall Fee: $5.00

Entry Fee: $5.00 per animal.

Grand Ram & Ewe $15 & a Rosette.

Res. Ram & Ewe $12 & a Rosette.

Prize money:1st - $10.50; 2nd - $7.50; 3rd - $5.50.

SHEEP

        A.      3/4 blood or more.

        B.      Crossbred.

Class:

1. Ram, born before Aug. 31, 2022

2. Fall ram lamb (Sept. 1 thru Dec. 31, 2022)

3. Spring ram lamb (Jan. 1, 2023 and after)

Champion and Reserve Champion Ram

4. Ewe, one year and under two

5. Fall ewe lamb (Sept. 1 through Dec. 31, 2022)

6. Spring ewe lamb (Jan. 1, 2023 and after)

Champion and Reserve Champion ewe.

7. Exhibitors Flock, to consist of one ram, any age and two ewes

8. Market lamb, under 1 year old

9. Pair of market lambs, under 1 year

Any prize money will be withheld if removed before 8:00 p.m. Saturday.

Stall Fee: $5.00

Entry Fee: $5.00 per animal.

Grand Male & Doe $15 & a Rosette.

Res. Male & Doe $12 & a Rosette.

Prize money:1st - $10.50; 2nd - $7.50; 3rd - $5.50

MEAT GOATS:

        1.      3/4 blood or more.

        2.      Crossbred.

CLASS

        A. Jr. Male, under 1 year.

        B. Pair Jr. Male, from same female.

        C. Sr. Male, over 1 year.

        D. Jr. Female, under 1 year.

        E. Pair Jr. Female, from same female.

        F. Sr. Female, over 1 year.

        G. Family, female & offspring.

        H. Small herd, 3 animals shown above.

DAIRY GOAT

BREED:

A. ¾ blood or more.

B. Crossbred

CLASS

1. Jr Kid, under 4 months, born after 3/6/2023

2. Sr Kid, 4-8 months, 11/6/2022 to 3/5/2023

3. Jr Yearling, 8-12 months, 7/6/2022 to 11/5/2022

4. Sr Yearling, 12-24 months, 7/6/2021 to 7/5/2022

Junior Grand/Reserve Champion

5. Senior Doe, 2-3 yrs, 7/6/2020 to 7/5/2021

6. Senior Doe, 3-5 yrs, 7/6/2018 to 7/5/2020

7. Senior Doe, 5 years & over

Senior Grand/Reserve Champion

Grand/Reserve Champion Doe

8. Jr Buck, under 6 months, born after 1/6/2023

9. Jr Buck, 6-12 months, 3/6/2022 to 1/5/2023

Grand/Reserve Champion Junior Buck

10. Dairy Herd – (four does in milk, owned by exhibitor)

Division E — Rabbits

CASEY  KRIEG,  Superintendent

OPEN  TO  ALL.

Cage Fee: $1.00

Entry Fee: $2.00 per animal

Exhibitors are required to provide cages & feed. Judging at 8:00 a.m. Thursday in

barn. Any prize money will be withheld if removed before 8:00 p.m. Saturday. All

entries will be judged on the following factors:

a.              Health & Vigor.

b.              Condition & Finish.

c.              Show Condition (clean & bright).

d.              Breed Characteristics.

e.              Maturity for Class.

f.              Uniformity.

RABBIT  DIVISION:

Prize money:

1st - $3.00; 2nd - $2.50; 3rd - $2.00.

Class A — Meat types.

Class B — All other types.

1               Junior doe (3-5 months)

2               Junior buck (3-5 months)

3               Intermediate doe (6-8 months)

4               Intermediate buck (6-8 months)

5               Senior doe (over 8 months)

6               Senior buck (over 8 months)

7               Pen of three small fryers,

2.25-4 lbs., Up to 65 days

8               Pen of three large fryers, 4-5.5 lbs.

Division F — Poultry

CASEY  KRIEG,  Superintendent

OPEN  TO  ALL.

Cage Fee: $1.00

        Exhibitors are required to provide cages & feed. Judging at 8:00 a.m.

Thursday in barn. Any prize money will be withheld if removed before 8:00 p.m.

Saturday. 

A. Entry Fee: $2.00 per fowl.

Prize money:  1st - $3.00; 2nd - $2.50; 3rd - $2.00

Class A — Chickens

        1       One cockerel

        2       One pullet

        3       Trio of young birds —

one male, two females

        4       One cock, over one year

        5       One hen, over one year

        6       Trio of birds over one year —

one male, two females

        7       Three pullets

(chickens - egg production)

        8       Three hens, over 14 months

of age (chickens - egg production)

Class B — Chickens - Breeding Bantams

        1       One cockerel

        2       One pullet

        3       Trio of young birds —

one male, two females

        4       One cock, over one year

        5       One hen, over one year

        6       Trio of birds over one year —

one male, two females

        When making an entry, remember a “Cock” or “Hen” are birds hatched prior to

January 1, 2022 while “Cockerel” and “Pullet” are birds hatched during 2023.

Class C — Turkeys

        1       Male

        2       Female

        3       Breeding Pair

        4       Market - one bird under one year

Class D — Geese

        1       Male

        2       Female

        3       Breeding Pair

        4       Market - one bird under one year

Class E — Ducks

        1       Male

        2       Female

        3       Breeding Pair

        4       Market - one bird under one year

Division G — Farm & Garden

CHELSEY  ZAHARIA,  Superintendent

OPEN  TO  ALL.

        Open at 3:30 pm, Thursday, to everyone. All entries must be in by 6:30 pm.

ONE ENTRY PER LOT

        All threshed grain and ear corn must be the previous year’s crop. Please note

threshed grain is to be displayed in 1-quart containers (such as jar or zip lock bag).

Entries must be picked up between 11:00 a.m. - 2:00 p.m. Sunday.

Prize Money:  1st - $4.00; 2nd - $3.00; 3rd - $2.00.

THRESHED GRAIN CROPS:

1.              1 qt. Hard Red Spring Wheat

2.              1 qt. Hard Red Winter Wheat.

3.              1 qt. Durum Wheat.

4.              1 qt. Barley.

5.              1 qt. Oats.

6.              1 qt. Flax.

7.              1 qt. Winter Rye.

8.              1 qt. Field Corn.

9.              1 qt. Soybeans.

10.            1 qt. Pinto Beans.

11.            1 qt. Navy Beans.

12.            1 qt. Sweet Clover (white).

13.            1 qt. Sweet Clover (yellow).

14.            5 ears Dent Corn.

15.             5 ears Flint Corn.

16.             5 ears Sweet Corn.

17.             5 ears Pop Corn.

18.             1 qt. Alfalfa Seed.

19.             1 qt. Sunflower (oil).

20.             1 qt. Sunflower (confection).

21.             1 qt. Field Peas.

22.             1 qt. Canary Seed.

23.             1 qt. Mustard.

24.             1 qt. Buckwheat.

25.             1 qt. Millet Seed.

26.             Triticale.

27.             1 qt. Any Grain of Merit.

SHEAF GRAIN & TUBERS:

        Sheaves must be 3 inches in diam. - current year’s crop. Sugar beet tops

should be trimmed 1 to 1-1/2 inches above the crown. Side roots should be trimmed

off but leave the tap root. Beets may be washed but do not blemish skin by

scrubbing.

Prize Money:  1st - $3.50; 2nd - $2.50; 3rd - $1.50

28.             Hard Red Spring Wheat.

29.             Hard Red Winter Wheat.

30.             Durum Wheat.

31.             Barley.

32.             Oats.

33.             Flax.

34.             Winter Rye.

35.             Red Clover.

36.             Alfalfa.

37.             Sweet Clover (white).

38.             Sweet Clover (yellow).

39.             5 stalks Field Corn.

40.             5 stalks Sweet Corn.

41.             3 Sunflowers.

42.             Millet.

43.             Field Peas.

44.             Buck Wheat.

45.             Mustard.

46.             Canary Grass.

47.             Soybeans.

48.             5 Red Potatoes.

49.             5 White Potatoes.

50.             5 Russet Potatoes.

51.             3 Sugar Beets.

52.             Bromegrass.

53.             Lentils.

54.             Any Sheaf of Merit.

55.             Any Tubor of Merit.

FRESH  VEGETABLES, FRUITS & EGGS:

Prize Money:  1st - $4.00; 2nd - $3.00; 3rd - $2.00

56.             5 Onions - green table

(max. bulb dia. 1.5", overall length 6-8"; roots removed).

57.     5 Onions - white

58.     5 Onions - yellow

59.     5 Onions - red

60.             5 leaves - Lettuce.

61.             1 head - Lettuce.

62.             1 head - Cauliflower

(trim leaves flush with curd).

63.             1 head - Cabbage

(shown with 1-2 green wrapper leaves).

64.             5 Table Beets (tops 1" long).

65.             1 bunch - Celery.

66.             3 Turnips (1" tops).

67.             3 Parsnips (tops 1" long).

68.             5 Radishes (red - Show with 1" top).

69.             5 Radishes (white - Show with 1" top).

70.             3 Garlic Cloves.

71.             5 Carrots (uniform type, 1" tops).

72              3 Cucumbers (show with 1" long stem).

73.             5 Tomatoes

(uniform fruits, stems removed).

74.             3 Peppers (uniform size & shape).

75.             Green Peas - 12 pods

(uniform pods, calyx attached).

76.             Green Peas (edible pod) - 12 pods

(uniform pods, calyx attached).

77              Green Beans - 12 pods (calyx attached).

78.     Yellow Beans - 12 pods (calyx attached).

79.             1 Kohlrabi (remove root & stem

 at base, cut tops at base).

80.             1 Zucchini Squash.

81.             1 Squash (any other).

82.             Asparagus (5 spears).

83.             1 head Broccoli.

84.             3 Spinach Plants (with washed roots).

85.             3 heads Dill

86.             1 Rutabaga (1" tops).

87.             3 Swiss Chard Plants

(remove roots from each plant).

88.             Strawberries (1 pint).

89.             Red Raspberries (1 pint).

90.             Currants (1 pint).

91.             Gooseberries (1 pint).

92.             Red Rhubarb (5 stems).

93.             Green Rhubarb (5 stems).

94.             5 Apples.

95.             5 Crabapples.

96.             5 Plums.

97.             5 Cherries.

98.             Grapes (5 clusters).

99.             5 Pears.

100.    5 Apricots.

101.    Juneberries (1 pint).

102.    Chokecherries (1 pint).

103.    Gardener’s Choice

(one each of any 3 of the above lots).

104.    Any other Garden Product of merit.

105. White chicken eggs, one dozen

106. Brown chicken eggs, one dozen

107. Colored chicken eggs, one dozen

SPECIAL  PRIZES:

 A special prize of $50.00 (from Pembina County Crop Improvement) for most points in Lots 1-

27 and Lots 28-55. $50 for best wheat sample and $50 for best show for grain (also from

Pembina County Crop Improvement).

Lots 56-104. Award of Merit $10, and Judge’s Choice $10

Division H — Floriculture

Carrie Sott, Superintendent

Open at 3:30 p.m., Thursday, to everyone. All entries must be in by 6:30 p.m. on Thursday.

Entries must be picked up between 11:00 a.m. - 2:00 p.m. Sunday.

OPEN TO ALL

RULES  FOR  ENTRIES:

ONE  ENTRY  PER  LOT

        Use accessories with arrangements only where they help interpret the theme. Do not add

any extra material to a Horticulture entry.

Prize Money:  1st - $4.00; 2nd - $3.00; 3rd - $2.00

Best of Show Prize: $15.00

A ribbon will be awarded to “Best of Show” & “Honorable Mention” in each category.

ARRANGEMENTS

101.    “Home on the Range”

(with kitchen items).

102.    “March of Colors” (patriotic).

103.    “North Dakota”(wild flowers and grasses)

(arrangement of wild flowers).

104.    “Autumn Harvest” (using grain & fresh flowers).

105.    “Chow Time”

(with using fruit & vegetables).

106.    “The Desert Song” - (all dried arrangement).

107.    Swag - (silk arrangement).

108.    Hanging Arrangement.

109.    Corsage - (silk).

110.    Corsage - (fresh flowers).

111.    Tall Silk Arrangement.

112.    Silk Arrangement.

113.    Using an antique as a container.

114.    Tall arrangements with

fresh flowers & greens.

115.    Lower arrangements with

fresh flowers & greens.

116.    Spring Song with

fresh flowers & greens.

117.    Elegance & Charm.

118.    Bouquet for Church Alter.

119.    Holiday Themes.

120.    Story Book Charm with

fresh flowers & greens.

121.    Any Other.

PERENNIALS

201.    Miniature Rose - 1 stem.

202.    Tea Rose - 1 stem.

203.    Tea Roses - 5 stems.

204.    Rose Bowl.

205.    Floribunda Rose - 2 stems.

206.    Climbing Rose - 3 stems.

207.    Shrub Rose - 3 stems.

208.    Daisies - 3 stems.

209.    Painted Daisies - 3 stems.

210.    Double Peony Pink - 3 stems.

211.    Double Peony Rose - 3 stems.

212.    Double Peony Red - 3 stems.

213.    Double Peony White - 3 stems.

214.    Single Peony - 3 stems.

215.   Oriental Lily - 1 stem.

216. Asiatic Lily - 1 stem.

217        Day Lily - 1 stem.

218             Delphinium - 1 stem.

219             Perennial Phlox - 1 stem.

220             Tulips - 2 stems.

221             Oriental Poppys - 3 stems.

222             Lilacs - 3 stems.

223             Hybrid Iris - 1 stem.

224             Bearded Iris - 2 stems.

225             Dutch Iris - 2 stems.

226             Japanese Iris - 2 stems.

227             Bleeding Heart - 3 stems.

228             Lily of the Valley - 3 stems.

229             Allium - 2 stems.

230             Dianthus - 3 stems.

231             Hosta - 3 leaves.

232             Variegated Hosta - 3 leaves.

233             Babys Breath - 3 stems.

234             Lupine - 2 stems.

235             Carnations - 3 stems.

236             Evening Primrose - 3 stems.

237             Achillea Pearl (The Pearl) - 3 stems.

238             Columbine - 3 stems.

239             Any other Perennial

ANNUALS

301             Pansies - 3 stems.

302             Larkspur - 3 stems.

303             Petunia single - 3 stems.

304             Petunia double - 3 stems.

305             Bachelor Buttons - 3 stems.

306             Cosmos - 3 stems.

307             Impatience - 3 stems.

308             Phlox - 3 stems.

309             Sweet Peas - 3 stems.

310             Snapdragons - 3 stems.

311             Marigolds - 3 stems.

312             Gladiolas - 3 stems.

313             Any other Annual.

POTTED  PLANTS

401             Large Hanging Basket.

402             Small Hanging Basket.

403             Terrarium.

404             Geranium in Full Bloom.

405             African Violet - purple.

406             African Violet - white.

407             African Violet - pink.

408             Gloxinia in Bloom.

409             Foliage Plant (large).

410             Foliage Plant (small).

411             Cactus (small).

412             Cactus (Large).

413             Tuberous Begonia (double).

414             Begonia (any other).

415             Dish Garden.

416             Baby Tears.

417             Houseplant in Bloom.

418             Miniature Houseplant.

419             Large Potted Plant.

420             Herbs.

421             Any other Potted Plant.

Division I — Kitchen Korner

PAULA HOLEN,  Superintendent

OPEN  TO  ALL

        Open at 3:30 p.m. on Thursday, to everyone. All entries must be in by 6:30 p.m. on

Thursday. Entries must be picked up between 11:00 a.m. - 2:00 p.m. Sunday.

ONE ENTRY  PER  LOT

        All exhibits must be entered in the name of the individual baking them. Exhibitors may only

have one entry per lot (i.e.: A1 White Bread, only one loaf of white bread; A2 Dark Bread, only

one loaf of dark bread; etc.). The only exception to this rule is lots containing the word “Other.”

Multiple entries will be accepted in these lots as long as each entry is from a different recipe and

the entries are different from those made in any other lot.

        All exhibits must be placed on a covered cardboard or heavy plastic plate, then placed in a

Ziplock®-type bag.

PRIZE  MONEY  FOR  ALL  ENTRIES

EXCEPT  CLASS  E  PIES:

1st - $4.00;  2nd - $3.00;  3rd - $2.00

PIES: 1st - $6.00;  2nd - $4.00;  3rd - $3.00

BEST  OF  SHOW  AWARDS

Best of Show Baking - Cavalier Chronicle     $25.00

Grand Champion- Sparky’s Craft Coffee $ 20.00

Reserve Champion- Rose Berry Picks $ 15.00

Honorable Mention- Rose Berry Picks $ 10.00

Best of Show Food Preservation- The Farmhouse $25.00

Grand Champion- Guys & Gals Salon $ 20.00

Reserve Champion- Vantage Point Nutrition $15.00

Honorable Mention- Thompson’s Café $ 10.00

Each exhibitor will receive:

4 lbs. Sugar from American Crystal Sugar

10 lbs. Flour from ND State Mill & Elevator

DIVISION A- YEAST BREADS

May enter large or small loaf, one unless otherwise listed.

Class

1. Bread, multi-grain, (please include recipe)

2. Bread, fruit

3. Bread, rye

4. Bread, white

5. Bread, whole wheat (please include recipe)

6. Bread, made in electric bread maker

7. Rolls, dinner, 4

8. Rolls, cinnamon, 4

9. Rolls, cinnamon, frosted, 4

10. Rolls, fancy, frosted 4

11. Rolls, crescent, 4

12. Rolls, caramel, 4

13. Breakfast Loaf, 1

14. Buns, white, 4

15. Buns, whole wheat, 4 (please include recipe)

16. Artisan

17. Any other (please label)

DIVISION B - QUICK BREADS

May enter large or small loaf, one unless otherwise listed.

CLASS

1. Baking Powder Biscuits, 4

2. Banana Bread

3. Date Bread

4. Zucchini Bread

5. Pumpkin Bread

6. Muffins, 4

7. Gingerbread

8. Any other (please label)

DIVISION C - CAKES

Commercial mixes ONLY accepted in category 11

CLASS

1. Angelcake, not frosted

2. Chocolate Layer or Loaf Cake, any frosting

3. Fruit Cake, light or dark, not frosted

4. Sponge Cake, not frosted

5. White Layer or Loaf Cake, any frosting

6. Jelly Roll

7. Bundt Cake

8. Decorations (decorations only judged) Layer or Sheet cake

9. Decorations (decorations only judged) Novelty Cakes

10. Cupcakes

11. Cake Mixes

12. Any other (please label)

DIVISION D – PIES

Please use large or small disposable pans.

CLASS

1. Apple Pie

2. Cherry Pie

3. Rhubarb Pie

4. Any Berry Pie

5. Any Other Fruit Pie

6. Cream Pie

7. Lemon Pie

8. Any other (please label)

DIVISION E – COOKIES & BARS

CLASS

1. Butter Cookies, Plain, 4

2. Butter Cookies, Fancy, 4

3. Chocolate Drop Cookies, 4

4. Filled Cookies, 4

5. Ginger Cookies, frosted, 4

6. Molasses Cookies, 4

7. Ice Box Cookies, 4

8. Macaroons, 4

9. Oatmeal Cookies, 4

10. White Cookies, rolled, 4

11. Chocolate Chip Cookies, 4

12. Unbaked Cookies, 4

13. Peanut Butter Cookies, 4

14. Sugar Cookies, 4

15. Special Party Cookies, 4

16. Monster Cookies, 4

17. Cake Mix Cookies, 4

18. Bars, Frosted, 4

19. Bars, Unfrosted, 4

20. Bars, Rice Krispies, 4

21. Bars, Lemon, 4

22. Bars, Unbaked, 4

23. Cookies, Any Other, 4 (please label)

DIVISION F - CANDY

CLASS

1. Dip Candy, 6 pieces

2. Divinity, 6 pieces

3. Peanut Brittle, 6 pieces

4. Fudge, 6 pieces

5. Caramels, 6 pieces

6. Pinoche, 6 pieces

7. Plate of Assorted Candies, 4 kinds, 8 pieces total

8. Any other, 6 pieces (please label)

DIVISION G - FRIED/ETHNIC

CLASS

1. Raised Doughnuts, 4

2. Doughnuts, 4

3. Fattigman, 4

4. Flat Bread, 4

5. Krumkaka, 4

6. Lefse, 4

7. Rosettes, 4

8. Sandbakkelse, 4

9. Kuchen, 1 Whole

10. Julekaka Christmas Bread, 1 loaf

11. Any other, 4 (please label)

DIVISION H- SPECIAL DIET

(Sugar-free, lowfat, low cholesterol, salt-free, and gluten free)

Please label as to which diet and include recipe)

CLASS

1. Cake

2. Candy

3. Cookies, 4

4. Pie

5. Quick Breads

6. Yeast Breads

7. Any other

DIVISION I- CANNED FRUITS

(Please label jars)

Class

1. Apples

2. Applesauce

3. Apricots

4. Blueberries

5. Cherries, bing

6. Cherries, compass

7. Crabapple

8. Currant, red

9. Fruit Cocktail

10. Grapes

11. Gooseberries

12. June Berries

13. Peaches

14. Pears

15. Plums

16. Plums, wild

17. Raspberries

18. Rhubarb

19. Strawberries

20. Fruit Pie Filling, any kind (please label)

21. Fruit Juice, any kind (please label)

22. Any other Wild Fruit (please label)

DIVISION J-JELLIES & JAMS (SOFT SPREADS)

(Please label jars)

CLASS

1. Jelly, Apple or Crabapple

2. Jelly, Bing Cherry

3. Jelly, Blueberry

4. Jelly, Chokecherry

5. Jelly, Nanking Cherry

6. Jelly, Cranberry, high bush

7. Jelly, Currant, red

8. Jelly, Grape

9. Jelly, Grape, wild

10. Jelly, Gooseberry

11. Jelly, Juneberry

12. Jelly, Plum

13. Jelly, Plum, wild

14. Jelly, Raspberry, red

15. Jelly, Rhubarb

16. Jelly, Strawberry

17. Jam, Apricot

18. Jam, Blueberry

19. Jam, Chokecherry

20. Jam, Grape

21. Jam, Plum, wild

22. Jam, Raspberry

23. Jam, Rhubarb

24. Jam, Strawberry

25. Jam, Strawberry Rhubarb

26. Jam, Tomato

27. Jam, Peach

28. Apple Butter

29. Marmalade, Peach and Apricot

30. Marmalade, Rhubarb

31. Syrups, Fruit

32. Any other (please label)

DIVISION K-DRIED FRUITS & VEGETABLES

Dried sample for display of 1 cup in covered glass jar.

(Please label jars)

Class

1. Apple

2. Apricots

3. Banana

4. Carrots

5. Celery

6. Corn

7. Fruit Leather

8. Onions

9. Peaches

10. Pears

11. Potatoes

12. Snack Mix

13. Tomatoes

14. Any other (please label)

DIVISION L- CANNED VEGETABLES

Class

1. Asparagus

2. Beans, green

3. Beans, wax

4. Beets

5. Carrots

6. Corn

7. Corn on Cob

8. Greens

9. Parsnip

10. Peas

11. Pumpkin

12. Sauerkraut

13. Tomatoes

14. Tomato Juice

15. Tomatoes, stewed

16. Zucchini

17. Mixture of vegetables for soup

18. Vegetable Juice, any kind (please label)

19. Any other (please label)

DIVISION M - PICKLES & RELISHES

CLASS

1. Beet Pickles

2. Green Bean Pickles

3. Carrot Pickles

4. Crabapple Pickles

5. Cucumbers, sweet

6. Dill Pickles

7. Bread and Butter Pickles

8. Green Tomato Pickles

9. Mixed Pickles

10. Mustard Pickles

11. Onion Pickles

12. Peach Pickles

13. Pear Pickles

14. 10 to 14 Day pickles

15. Watermelon Pickles

16. Zucchini Pickles

17. Ketchup

18. Barbecue Sauce

19. Chili Sauce

20. Salsa Sauce

21. Spaghetti Sauce, without meat

22. Corn Relish

23. Cucumber Relish

24. Tomato Relish

25. Zucchini Relish

26. Any other not listed (please label)

DIVISION N-JUNIOR DIVISION

Ages 10 & under AND Ages 11-17

CLASS

1. Bread, White

2. Bread, Dark

3. Bread, Banana

4. Bread, Any Other

5. Buns, White, 4

6. Buns, Wheat, 4

7. Muffins, 4

8. Rolls, Cinnamon, 4

9. Rolls, Fancy - Frosted, 4

10. Rolls, Caramel, 4

11. Rolls, Any Other, 4 (Please Label)

12. Decorations (decorations only judged) Cake

13. Decorations (decorations only judged) Cupcakes, 4

14. Decorations (decorations only judged) Special Party Cookies, 4

15. Cake, Chocolate, One Layer, unfrosted

16. Cake, White, One Layer

17. Cookies, Chocolate Chip, 4

18. Cookies, Chocolate Chip, 4 in a Decorated Container

(container and cookies judged)

19. Cookies, Peanut Butter, 4

20. Cookies, Unbaked, 4

21. Cookies, Oatmeal, 4

22. Cookies, White, 4

23. Cookies, Ginger, 4

24. Cookies, Monster, 4

25. Cookies, Frosted, 4

26. Cookies, Cake Mix, 4

27. Cookies, Any Other Kind, 4 (please label)

28. Unfrosted Brownies, 4

29. Unbaked Bars, 4

30. Crispy Rice Bars, 4

31. Bars, Any Other, 4 (please label)

32. Doughnuts, 4

33. Pie

34. Peanut Brittle, 6 Pieces

35. Fudge, 6 Pieces

(Label jars and see Division B instructions)

36. Jelly, grape

37. Jelly, chokecherry

38. Jelly, any other

39. Jam, strawberry

40. Jam, rhubarb

41. Jam, raspberry

42. Jam, any other

43. Apple butter

44. Applesauce

45. Dill Pickles

46. Sweet Pickles

47. Relish, state kind

48. Vegetables, any kind, canned

49. Fruit, any kind, canned

50. Dried Fruit

51. Fruit Leather

52. Salsa

53. Any other canned item

54. Any other not listed above

Division J — Creative Arts

VICKI  HILL,  Superintendent

OPEN  TO  ALL

        Open at 3:30, to everyone. All entries must be in by 6:30 p.m. on Thursday. Entries must

be picked up between 11:00 a.m. - 2:00 p.m. Sunday.

BEST OF SHOW AWARDS

Best of Fiber Arts      $25.00.

Best of Hobby   $25.00 Gift Card.

Best of Drawing & Painting      $25.00 Gift Card.

Best of Junior Division $25.00.

3  ENTRIES  PER  CATEGORY

Must be made by person entering

& not previously entered.

CLASS  A.  CROCHET WORK:

Prize Money: 1st - $7.00; 2nd - $5.00; 3rd - $4.00

1.              Tablecloth - over 48”.

2.              Luncheon Cloth - 48” & under.

3.              Table Runner or Centerpiece.

4.              Bedspread.

5.              Afghan - Tunisian or Afghan Stitch.

6.              Afghan - Shell, Ripple, Popcorn, or Puff Stitch.

7.              Afghan - Cable or Basket Weave Stitch.

8.              Afghan - Granny Square,

Log Cabin, or Wheel Stitch.

9.              Afghan - Hairpin Lace

or Broomstick Stitch.

10              Afghan - Basic Crochet or other stitch.

11              Baby Afghan.

12              Baby Set or Dress.

13              Stole or Shawl.

14              Sweater or Vest.

Prize Money: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

15              Slippers, Socks, or Booties.

16              Collar or Scarf.

17              Mittens, Cap, or Hood.

18              Pillow (made up).

19              Pillowcase Trim.

20              Doll and/or Doll Clothes.

21              Hairpin Lace Item.

22              Broomstick Lace Item.

23              Doily - 10” & under.

24              Doily - 10” & over.

25              Centerpiece.

26              Hand Towel.

27              Dishcloth.

28              Potholder.

29              Placemat.

30              Basket.

31              Rug.

32.             Household Item.

33              Other Item.

CLASS  B.  KNITTED  WORK:

Prize Money:  1st - $7.00; 2nd - $5.00; 3rd - $4.00

1.              Afghan - strips (pieced).

2.              Afghan - 1 piece (continuous).

3.              Baby Afghan.

4.              Sweater or Vest - plain stitch.

5.              Sweater or Vest - fancy stitch.

6.              Sweater or Vest - machine knitting.

7.              Shawl.

Prize Money:  1st - $5.00; 2nd - $4.00; 3rd - $3.00

8.              Cap, Socks, Slippers, or Booties.

9.              Collar, Scarf, Mittens, or Gloves.

10              Baby Sweater or Dress.

11              Doll and/or Doll Clothes.

12              Pillow (made up).

13              Doily.

14              Centerpiece.

15              Potholder.

16              Dishcloth.

17              Household Item.

18              Other.

CLASS  C.  QUILT  WORK:

Prize Money:  1st - $11.00; 2nd - $9.00; 3rd - $6.00

1.              Embroidered.

2.              Appliquéd.

3.              Pieced.

4.              Tied

5.              Crib Size.

6.              Machine Quilting.

7.              Hand-Stitched Quilting.

8.              Candle wicking.

Division J — Creative Arts

(CONTINUED)

9.              Other.

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

10              Wall Hanging.

11              Quilted Clothing.

12              Pieced Pillow (made up)

13              Mini-Quilt.

14              Tote Bag.

15              Household Item.

16              Placemats.

17              Table Runner.

18              Kitchen Accessory.

19              Paper Piecing.

20              Stained Glass.

21              Quilt Magic.

22              Flannel.

23              Other.

CLASS  D.  EMBROIDERY:

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Counted Cross Stitch (under 6” design area).

2.              Counted Cross Stitch (6-12”).

3.              Counted Cross Stitch (over 12”).

4.              Crewel Embroidery (12” & under).

5.              Crewel Embroidery (over 12”).

6.              Stamped Embroidery (12” & under).

7.              Stamped Embroidery (over 12”).

8.              Hardanger Picture.

9.              Hardanger Centerpiece or Table Runner.

10              Any other Hardanger.

11              Candle wicking Item.

12      Needlepoint Item (small - not plastic).

13      Needlepoint Item (large - not plastic).

14              Needlepoint Picture (not plastic).

15              Needlepoint Pillow.

16              Quickpoint Item.

17              Bargello Item.

18              Chicken Scratch Item.

19              Klokkestreng.

20              Pillowcases.

21              Dish Towels.

22              Cross Stitch or Embroidery on Afghan.

23      Cross Stitch or Embroidery on Pillow.

24              Cross Stitch, Appliqué, or Embroidery

on Dresser Scarf.

25              Cross Stitch, Appliqué, or Embroidery

on Tablecloth.

26              Other.

CLASS  E.  HOBBY:

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Mosaic.

2.              Metal.

3.              Wood.

4.              Decoupage.

5.              Leathercraft.

6.              Rosemaling.

7.              Tole Painting.

8.              China Painting (lg.).

9.              China Painting (sm.).

10              Decorated / Painted Eggs.

11              Dream Catcher.

12              Christmas Decorations.

13              Dough Art.

14              Ceramics (lg.).

15              Ceramics (sm.).

16              Wall Hanging.

17              Scherenchitte.

18              Basket (woven or other).

19              Appliqued Garment.

20              Painted Garment.

21              Decorated Photo Album.

22              Weaving.

23              Scrapbooking.

24              Stained Glass.

25              Rugs (braided or other).

26              Household Items.

27              Bead Work.

28              Homemade Toy or Book.

29              Birdhouse.

30              Birdfeeder.

31              Braided Item.

32              Origami.

33              Quilling.

34              String Art.

35              Sequin Art.

36              Scratch Art.

37              Tatted Item.

38              Macramé Item.

39              Latch Hook Pillow.

40              Latch Hook Rug.

41              Latch Hook Wall Hanging or Throw.

42              Plastic Canvas Wall Hanging.

43              Plastic Canvas Tissue Box Cover.

44              Plastic Canvas Coaster Set.

45              Plastic Canvas Other Item.

46              Diamond Dots Painting.

47              Other Craft Not Listed.

CLASS  F.  SEWING:

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Simple Skirt or Pants.

2.              PJ’s or Nightgown.

3.              Shirt or Blouse.

4.              Dress.

5.              Formal.

6.              Suit or Dress Ensemble.

7.              Slacks or Skirt & Jacket.

8.              Coat or Blazer.

9.              Hand Bag or Tote.

10              Doll & / or Doll Clothes.

11              Stuffed Toy (animal or doll).

12      `       Household Item.

13              Pillow (made up).

14              Fashion Accessory.

15              Potholders.

16              Apron.

17              Other.

CLASS  G.  JUNIOR:  16 years & under.

Prize Money:  1st - $5.00; 2nd - $4.00; 3rd - $3.00

1.              Ceramics.

2.              Decorated Garment (over 12).

3.              Decorated Garment (12 & under).

4.              Christmas Decorations.

5.              Cross Stitch or Embroidery.

6.              Painting (over 12).

7.              Painting (12 & under).

8.              Drawing or Sketching (over 12).

9.              Drawing or Sketching (12 & under).

10              Colored Picture.

11              Metal.

12              Wood.

13              Crochet.

14              Knit.

15              Latch Hook.

16              Needlepoint.

17              Sewing.

18              Quilt.

19              Other.

CLASS  H.  OIL or ACRYLIC  PAINTING:

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Portrait.

2.              Figure.

3.              Landscape.

4.              Still Life.

5.              Animals.

6.              Water Scene.

7.              Flower.

8.              Birds.

9.              Other.

CLASS  I.  WATER  COLOR:

Prize Money: 1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Portrait.

2.              Figure.

3.              Landscape.

4.              Still Life.

5.              Animals.

6.              Religious

7.              Birds.

8.              Flowers.

9.              Other.

CLASS  J.  CALLIGRAPHY:

Prize Money:  1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Writing.

2.              With Illustration.

CLASS  K.  PEN,  PENCIL, 

COLORED  PENCIL,  &  CHARCOAL:

Prize Money: 1st - $4.00; 2nd - $3.00; 3rd - $2.00

1.              Portrait.

2.              Figure.

3.              Landscape.

4.              Still Life.

5.              Animals.

6.              Religious.

7.              Water Scenes.

8.              Birds.

9.              Cartoons.

10              Other.

CLASS  L.  CHALK,  CRAYON, 

SKETCH  BOARD  &  PASTELS:

Prize Money: 1st - $4.00; 2nd - $3.00; 3rd - $2.00

1.              Portrait.

2.              Figure.

3.              Landscape.

4.              Still Life.

5.              Animals.

6.              Religious.

7.              Water Scenes.

8.              Birds.

9.              Flowers.

10              Other.

CLASS  M:  ADULT  COLORING  ON 

     FABRIC,  PAPER,  OR  ART  BOARD, 

     NUMBER  PAINTING  OR  COLORING:

Prize Money: 1st - $6.00; 2nd - $5.00; 3rd - $4.00

1.              Portrait.

2.              Figure.

3.              Landscape.

4.              Still Life.

5.              Animals.

6.              Water Scene.

7.              Flowers.

8.              Birds.

9.              Other.